Restricting promotions of food and drink high in fat, sugar or salt - proposed regulations: consultation
This consultation seeks views on the detail of proposed regulations to restrict the promotions of foods high in fat, sugar or salt where they are sold to the public. The consultation closes on 21 May 2024.
Annex B Key publications
Food Standards Scotland. Monitoring Retail and Price Promotions in Scotland 2019-2022. Report in Preparation.
February 2024 Consumer Survey on Where People Shop and Meal Deals Purchasing Scottish Government
January 2024 Where People Shop Rapid Evidence Briefing Public Health Scotland
January 2024 Meal Deals Purchasing Rapid Evidence Briefing Public Health Scotland
January 2023 Out of home businesses - marketing strategies: research - gov.scot (www.gov.scot)
December 2022 Monitoring retail purchase and price promotions in Scotland 2021 | Food Standards Scotland
December 2022 Overview of the Total Food and Drink Landscape in Scotland 2021 | Food Standards Scotland
May 2022 Economic modelling: reducing health harms of foods high in fat, sugar or salt, SRUC/University of Aberdeen
May 2022 Restricting Multi-Buy Price Promotions on High Fat, Sugar or Salt Discretionary Foods: Summary of SRUC Analysis on Potential Calorie and Nutrient Intake Impact, Scottish Government
April 2022 Restricting promotions of products high in fat, sugar or salt by location and by volume price: implementation guidance, UK Government
March 2022 Exploring the impact of COVID-19 on retail purchase and price promotion in Scotland between 2019 and 2020, Food Standards Scotland
March 2022 Exploring the impact of COVID-19 on eating patterns and behaviours inside the home in Scotland, Food Standards Scotland
February 2022 Estimation of food and nutrient intakes from food purchase data in Scotland between 2001 and 2018, Food Standards Scotland
December 2021 The Food (Promotion and Placement) (England) Regulations 2021, UK Government
September 2021 Systematic review: The Impact of Non-Price In-premise Marketing on Food and Beverage Purchasing and Consumer Behaviour, Public Health Scotland
October 2020 The Scottish Diet - It needs to change 2020 update, Food Standards Scotland
August 2020 Monitoring retail purchase and price promotions in Scotland (2014 - 2018), Food Standards Scotland
May 2019 Rapid systematic literature review: Impact of in-premise marketing on consumer purchasing and consumption, NHS Health Scotland
October 2018 Methodologies for identifying foods high in fat, sugar and salt for limiting marketing and promotions, NHS Health Scotland
September 2018 Briefing on Discretionary Foods, Food Standards Scotland
October 2017 Rapid evidence review: The impact of promotions on high fat, sugar and salt (HFSS) food and drink on consumer purchasing and consumption behaviour and the effectiveness of retail environment interventions, NHS Health Scotland
October 2015 Sugar Reduction: The evidence for action, Public Health England
Contact
Email: dietpolicy@gov.scot
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