Table A7 Fruit and vegetable prices by month, 1997
Unit
Jan*
Feb
March
April*
May
June
July*
Aug
Sept
Oct*
Nov
Dec
£
Plums (Victoria)
1 kg
-
0.50
Raspberries (in open)
1.93
1.87
1.52
Raspberries (covered)
2.47
2.05
Strawberries (in open)
1.41
1.44
1.42
Strawberries (covered)
1.70
1.74
2.17
Rhubarb
0.30
0.40
0.37
0.38
Brussels sprouts
100 kg
37.20
27.56
31.42
Cabbage
16.87
31.65
18.40
18.90
15.75
22.05
100kg
17.32
13.78
18.74
22.84
11.81
16.96
23.62
17.64
19.68
44.09
Calabrese
114.81
121.85
71.65
154.30
142.00
96.46
124.47
90.02
101.04
108.40
Carrots
14.36
12.72
13.93
14.85
14.17
21.69
19.56
17.80
16.69
15.50
18.65
15.83
18.93
22.65
20.62
17.81
17.99
14.98
20.35
17.59
15.05
16.35
15.69
21.48
19.00
18.27
18.92
Cauliflower
dozen
3.00
3.53
3.80
4.20
2.75
3.20
Leeks
66.10
67.52
55.12
56.22
57.87
55.11
76.05
57.32
59.53
60.78
77.16
72.19
58.79
66.13
65.04
59.52
61.25
66.14
Lettuce (in open)
1.30
3.50
1.38
1.90
1.60
1.50
2.90
3.18
2.73
3.30
Lettuce (under glass)
1.40
1.95
Swedes
11.02
10.63
10.24
10.71
12.46
16.93
19.92
15.36
15.12
Tomatoes
5 kg
11.00
7.94
4.81
4.34
3.64
3.85
Mushrooms
1.21
1.32
1.17
1.25
0.81
1.12
1.11
1.43
1.08
Average of weekly wholesale prices of Scottish grown produce at Glasgow market in statistical months of four or five(*) weeks.
