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Table A1 Output, input and income, 1993 to 1997

OUTPUT(a)

1993

1994

1995

1996
(2nd prov)

1997
(1st prov)

Farm crops:

£ million

£ million

£ million

£ million

£ million

Wheat

96.7

94.7

111.8

108.2

89.6

Barley

124.7

175.8

223.4

236.6

182.8

Oats

14.0

13.5

15.8

15.7

14.1

Triticale

0.4

0.6

1.0

0.9

1.5

Other receipts

0.0

0.0

0.0

0.0

0.0

(Total cereals)

(235.8)

(284.6)

(352.1)

(361.4)

(288.0)

Potatoes

58.8

120.8

203.2

109.8

68.7

Oil seed rape

45.5

58.6

49.2

49.2

64.4

Other farm crops

4.6

3.3

2.7

3.2

2.8

1. Total farm crops

344.7

467.3

607.2

523.6

423.9

Horticulture:

Vegetables (including mushrooms)

31.7

30.0

36.8

39.9

42.2

Fruit

11.9

11.9

13.3

14.4

12.8

Flowers and nursery stock

28.6

31.3

33.0

34.2

37.3

2. Total horticulture

72.2

73.2

83.2

88.5

92.2

Livestock:

Finished cattle and calves

466.4

486.3

517.7

430.0

461.9

Finished sheep and lambs

253.8

235.4

258.6

282.6

237.9

Finished pigs

57.6

63.8

75.0

89.1

82.9

Poultry

102.7

102.8

104.6

121.1

116.1

Store cattle and calves(b)

40.5

38.2

36.8

29.2

28.7

Store sheep(b)

15.9

15.5

16.5

20.5

20.1

Other

18.2

16.9

18.5

23.5

25.0

3. Total livestock

955.0

958.9

1027.6

995.9

972.5

Livestock products:

Milk & milk products

273.4

285.7

295.7

298.2

265.2

Eggs for food

26.8

27.1

26.4

28.1

27.3

Clip wool

6.7

8.7

11.7

9.4

11.1

Other

3.7

3.8

3.4

3.6

3.8

4. Total livestock products

310.6

325.3

337.2

339.3

307.4

5. Own account capital formation(c)

-13.1

-3.8

1.2

-3.7

-5.6

6. TOTAL OUTPUT (1+2+3+4+5)

1,669.5

1,820.9

2,056.4

1,943.6

1,790.3

7. Other direct receipts

29.4

35.1

39.8

99.5

78.7

8.TOTAL RECEIPTS (6+7)

1,698.9

1,855.9

2,096.2

2,043.1

1,869.0

Value of stock change in:

Non breeding livestock

7.0

7.2

17.3

-32.2

-6.6

Output stocks(d)

8.8

-25.0

30.5

7.0

0.0

9.Total value of stock change

15.8

-17.8

47.7

-25.2

-6.6

10. GROSS OUTPUT (8+9)

1,714.6

1,838.1

2,144.0

2,017.9

1,862.4