| Remit |
| To agree, by
November 1995, an Action Plan for delivering the Scottish
dietary targets which sets out what is required, by whom
and on what timescale; and to commission action
accordingly. |
| |
| Chairman |
To July
1995:
The Rt Hon Lord Fraser of Carmyllie, Minister of State,
The Scottish Office |
From July 1995:
The Rt Hon Lord James Douglas-Hamilton, MA LLB MP,
Minister of State, The Scottish Office |
| |
| Members |
| Mr P Chaplin, Chief
Executive, Sea Fish Industry Authority |
| Mrs G Dugdale, Assistant
Director of Education, Tayside Regional Council |
| Mrs A Foster, Director,
Scottish Consumer Council |
| Professor W P T James,
Director, Rowett Research Institute |
| Mr E Laird, Former
Editorial Director, Daily Record and Sunday Mail |
| Professor M E J Lean,
Department of Human Nutrition, University of Glasgow |
| Miss M MacKellar, Head of
Nutrition & Dietetic Services, Forth Valley
Healthcare |
| Mr R Parker,
Communications Director, McDonalds Restaurants Ltd |
| Dr A Robertson, Director
of Technical Operations, Safeway Plc |
| Mr G Robertson, Director
of Programmes, Health Education Board for Scotland |
| Mr J Ross CBE, President
(to March 1996), National Farmers' Union of Scotland |
| Mr G Smuga, Head Teacher,
North Berwick High School |
| Mr J Whitehead, Managing
Director, Top Hat Holdings Ltd |
| Mrs J Young, Project
Co-ordinator, Healthy Castlemilk |
