ANNEX IV
(Para 1.12 refers) |
| |
| ACKNOWLEDGEMENTS |
| |
| Those who
gave oral (and, in many cases, also written) evidence or
information to the Group were:- |
| |
| Consultants
in Public Health Medicine (Communicable
Diseases/Environmental Health) |
| |
| Dr S Ahmed,
Lanarkshire Health Board |
| Dr J Curnow,
Grampian Health Board |
| Dr M
Donaghy, Lanarkshire Health Board |
| Dr D Moir,
Lanarkshire Health Board |
| Dr C Ramsay,
Lothian Health Board |
| Dr A Riley,
Forth Valley Health Board |
| Dr M
Rowarth, Tayside Health Board |
| Dr P Upton,
Lothian Health Board |
| |
| Environmental
Health Officers |
| |
| Mr G
Bryceland, North Lanarkshire Council |
| Mr A
Campbell, West Lothian Council |
| Mr W
Davidson, Dumfries and Galloway Council/Scottish Food
Co-ordinating Committee |
| Mr S Heggie,
Angus Council |
| Mr R House,
East Renfrewshire Council/Scottish Food Co-ordinating
Committee |
| Mr C
Houston, Aberdeenshire Council |
| Mr R Main,
Falkirk Council |
| Mr C Morgan,
West Lothian Council |
| Mr M
Proctor, North Lanarkshire Council |
| Mrs E
Corbett, Royal Environmental Health Institute of
Scotland/City of Glasgow Council |
| Mr J Frater,
Royal Environmental Health Institute of Scotland |
| |
| Organisations |
| |
| Working
Group of the Advisory Committee on the Microbiological
Safety of Food |
| The Meat and
Livestock Commission |
| The Meat
Hygiene Service |
| The State
Veterinary Service |
| |
| Others |
| |
| Mr J Barr,
John M Barr & Son, Wishaw |
| Dr W Reilly,
Scottish Centre for Infection and Environmental Health |
| Dr B Rowe,
Public Health Laboratory Service, Colindale |
| Dr C Wray,
Veterinary Laboratory Agency, Addlestone, Surrey |
| |
| Written
comments and/or information were offered by:- |
| |
| Department
of Health |
| Ministry of
Agriculture, Fisheries and Food |
| Dr P
Loaharanu, Food & Environmental Protection Section,
International Atomic Energy Agency, Food &
Agriculture Organisation of the UN |
| Royal
Environmental Health Institute of Scotland |
| Scottish
Centre for Infection and Environmental Health |
| Scottish
Food Co-ordinating Committee |
| Dr D
Jenkinson, formerly SOAEFD |
| |
| In addition,
the Group had the benefit of responses to consultations
on issues raised in its Interim Report and very many
people and organisations wrote giving advice, information
or opinions to the Group. It is not possible here to
record all of these, but the thanks of the Group go to
everyone who contributed in any way to its work. |
