| The
Pennington Group |
| Chairman: |
Professor
Hugh Pennington |
Professor
of Bacteriology, Department of Medical Microbiology,
University of Aberdeen |
| Members: |
Dr
John Cowden |
Consultant
Epidemiologist, Scottish Centre for Infection and
Environmental Health |
| Dr
Helen Zealley |
Director
of Public Health, Lothian Health Board; Chairman,
Scottish Group of Directors of Public Health |
| Mr
John Summers |
Director
of Technical and Leisure Services, Moray Council;
Immediate Past President of the Royal Environmental
Health Institute of Scotland |
| Mrs
Ann Foster |
Director,
Scottish Consumer Council |
| Dr
Rosalind Skinner |
Head
of The Scottish Office Department of Health, Public
Health Policy Medical Division |
| Mr
Stephen Rooke |
Chief
Food and Dairy Officer, The Scottish Office Agriculture,
Environment and Fisheries Department |
| The
Group was advised and assisted in its work by: |
| |
Sir
David Carter |
Chief
Medical Officer, The Scottish Office Department of Health |
| Mr
Keith McIntosh |
Then
Head of Agriculture Policy Division, The Scottish Office
Agriculture, Environment and Fisheries Department
(Departmental Assessor) |
| Mr
Robin Weatherston |
Secretary |
| Mr
Gary Cox} |
Secretariat |
| Miss
Valerie Rintoul} |
| Those
who attended meetings as Observers from other central
Government departments were |
| |
Sir
Kenneth Calman |
Chief
Medical Officer, Department of Health |
| Dr
Robert Mitchell |
Branch
Head, Food Hygiene Division, Ministry of Agriculture,
Fisheries and Food |
| Mr
Tom Murray |
Head
of Food Hygiene Legislation Policy Unit, Department of
Health |
| Dr
Richard Harding |
Head
of Food Hygiene Division, Ministry of Agriculture,
Fisheries and Food |
