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Fish Eating Birds and Salmonids in Scotland
 
Abstract
 
  • This report details studies (1990-96) of predation on salmonid fish by three species of fish-eating birds in Scotland: goosanders, red-breasted mergansers and great cormorants. Studies have focussed on assessments of (i) sawbill duck abundance at the catchment scale on the Rivers Dee and North Esk, (ii) bird diet throughout Scotland based on stomach contents analysis and (iii) salmon recolonisation of artificially depleted areas of stream and river.
  • On both the Dee and North Esk seasonal variation in the abundance of mergansers and goosanders was predictable, as was the number of goosanders in winter. Numbers in spring declined over the study and numbers in summer varied from year to year dependent on the survival of small ducklings.
  • Sawbills on these rivers lived at densities averaging 0.15 birds/ha and rarely exceeding 0.33 bird/ha. Goosander density was highest on lower sections of both rivers in midwinter, and on the mainstem of the Dee in summers of high duckling production. Red-breasted merganser density was highest on the North Esk mainstem in May.
  • Throughout Scotland, the diet of goosanders, mergansers and cormorants was diverse and varied between seasons and sites. All three bird species appeared to be generalist predators. The prey taken commonly and most widely were brown trout, salmon parr, eel and minnow. Larger bird species took larger fish and fewer salmon than did smaller ones, and all bird species had a less diverse diet in the north than in the south.
  • Using latitudinal trends in the proportion of salmon in the diet during winter and spring, red-breasted merganser diet averaged about 30% salmon (by mass) on southern rivers and 56% in the north. The equivalent figures for goosander diet were 9% in the south and 41% in the north, and for cormorant, <1% in the south and 18% in the north. Trout were a greater dietary component than were salmon in all 3 bird species, but its proportion showed no discernible latitudinal trend.
  • It is calculated that sawbills consumed 3 to 8 salmon per bird per day on southern rivers and 5 to 61 on northern ones. The numbers of larger salmon (>89mm) consumed by sawbills were fewer; 0 to 3 on southern rivers, 1 to 19 in the north. Similar calculations for cormorants suggested they consumed <1 to 3 salmon per bird per day on southern rivers and 1 to 8 in the north. Corresponding figures for larger salmon (>89mm) were <1 to 3 per cormorant per day on southern rivers and 1 to 4 in the north.
  • Some of the trout taken on both standing waters and rivers were of a size (>199mm in length) that could be kept by anglers. Mergansers took no such trout, goosanders took few (0 to <1 per bird per day) and cormorants most (<1 to 3).
  • Further calculations, incorporating both bird diet and abundance data, suggested that in April, goosanders consumed 2 to 3 salmon per hectare of river per day, on both the Dee and North Esk. Higher numbers were taken by goosanders in winter on the lower Dee (4), by ducklings on both rivers (4 to 9) and by mergansers at the mouth of the North Esk in April (12).
  • The numbers of salmon consumed by ducks were compared with the best available data on the densities of these fish in the Dee and North Esk. This suggested sawbills on these rivers consumed 0.02 to 0.30% of the salmon standing stock per day on narrow (<30m) river sections and 0.40 to 2.4% on wider sections when and where birds were at their highest density.
  • These calculations suggest for instance that on the Dee in summer, birds would remove all salmon within two months, which clearly does not happen. Either our estimates of consumption are too high and/or the estimates of salmon stock are too low or the salmon population is somehow able to compensate for this apparently high level of predation.
  • A review of recent studies suggested that there may be little scope for populations of salmonid fishes to compensate for losses of parr and smolts.
  • During summer there was some movement of salmon parr into areas of stream in which populations were experimentally depleted. By comparison with densities in undepleted areas nearby, estimates of maximum levels of recolonisation averaged 21.1% (range 7 to 54%).
  • A review of case studies attempting to control populations of sawbill ducks together with observations on the study rivers, suggested that shooting can reduce the numbers of birds locally but its effectiveness is compromised by turnover of birds.
  • Under some circumstances, fish-eating birds can consume large numbers of trout and salmon. In order to continue to improve understanding of the importance of this predation in terms of impact on both populations of these fish and on their commercial fisheries, we recommend an iterative procedure of modelling and experimental testing of quantitative predictions.

 

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