Beef Labelling 
The labelling of beef (and veal) at processor and retail level is governed by the EU Beef Labelling Regulations, as transposed into domestic law by The Beef and Veal Labelling (Scotland) Regulations 2010. In addition to ensuring traceability, the EU-wide labelling is intended to provide consumers with clear, reliable information about the beef they are buying. Information must be provided on country of birth, rearing and slaughtering at Member State level. Beef imported from outside the EC must indicate that the origin is non-EC and give the country of origin of slaughter.
Compulsory labelling applies to fresh and frozen beef and veal at all stages of production from slaughterhouse to retailer. Processed products such as sausages, pies and ready-meals are not subject to the beef labelling rules. The Scottish Government has direct responsibility for monitoring compliance with the Regulations by meat processors and wholesalers. Local authorities have the main responsibility for enforcement at retail level.
Under the voluntary beef labelling scheme, sellers may provide further information, provided it is approved by the Scottish Government and verified.