Introduction
Beef production is the largest sector of the agriculture industry in Scotland, estimated to contribute almost 24% of gross agricultural output in 2008.
Like other agricultural sectors, the vast majority of beef policy is determined by European legislation. Scottish Government contributes to the development of the UK policy line, ensuring that the interests of the Scottish beef industry are taken into account at the UK and EU level.
Below are some of the key issues for the beef industry.
Labelling
One of the Scottish Government's key objectives is to improve the traceability of meat. The Beef Labelling Scheme is intended to provide consumers with clear, accurate information about fresh and frozen beef (including veal) that they are buying. This section explains how the Beef Labelling Scheme works and provides links to guidance and forms.
Classification
Carcase classification is set out in European legislation. It allows beef price comparisons to be made between different countries in Europe. This section explains why classification is important and highlights future developments in this area.