S1 pupils from Waid Academy in Anstruther, Fife compete to feature a new food product, developed during an innovative education and industry partnership, on the menu at Balgove Larder, St Andrews
A special award for Outstanding Achievement in Food & Drink was made at the Scotland Food and Drink Excellence Awards to Paul Grant MBE, of Angus jam producer, Mackays. The award was given by Richard Lochhead, Cabinet Secretary for Rural Affairs and the Environment on the left of this picture.
Organic food is on the menu as Rural Affairs Secretary Richard Lochhead launches the updated Organic Action Plan.
Scotland produces a huge variety of foods throughout the year. Find out what's in season with our food calendar and choose an in season ingredient and find a recipe that puts it to good use. You’ll find recipes for your favourite in season fruit, veg, meat and fish as well as dairy products.