Action 13
"Every effort must be made to shorten the supply chain
and identify who the customer is and what they want. No-one
in the food chain should be producing something simply
hoping that a buyer can be found."
Progress
The work reported under Action 12 is equally relevant to
this Action. See
Action 12 for details.
Work in this area is ongoing but Action 13 is
regarded as completed.
Previous Action
Next Action