International Literature Review to Support the Development of a Health and Environmental Sustainability Framework for Food and Drink in Scotland - Research Findings

DescriptionThis report outlines the main issues associated with defining a healthy and environmentally sustainable food system. It then identifies a number of approaches that consider health and environemntal sustainability issues in an integrated way, busing these to identify key lessons that could help those developing and using the Health and Environmental Sustainability Framework.
ISBN978 1 780455778
Official Print Publication DateDecember 2011
Website Publication DateDecember 22, 2011

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Andrew Watterson 1, Cindy M Gray 1, Lawrence Doi 1, Ruth Jepson 1, Andrew Tyler 1, Dionne Mackison 1, Tom Wakeford 2, James A Young 1, Ian Moffatt 11University of Stirling and 2University of Newcastle

ISBN 978 1 78045 577 8
DPPAS 12379

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Contents

Agriculture, Fisheries and Rural Affairs Research Findings No.19/2011: International Literature Review to Support the Development of a Health and Environmental Sustainability Framework for Food and Drink in Scotland - Research Findings

The views expressed in this report are those of the researcher and do not necessarily represent those of the Department or Scottish Ministers.

Page updated: Wednesday, December 21, 2011