Scottish Government

A National Statistics Publication for Scotland

ISBN 978 1 78045 357 6 (Web only publication)
ISSN 2045-5461
DPPAS 11953

This document is also available in pdf format (389k)
Tables and Charts also available in Excel format (709k)

Contents

1. Introduction

2 Main Findings

3 Commentary
3.1 Agricultural Area
3.2 Crops, Fallow & Set-Aside Land
3.3 Cereals
3.4 Oilseed Rape
3.5 Potatoes
3.6 Peas & Beans for Combining
3.7 Crops for Stockfeeding
3.8 Vegetables for Human Consumption
3.9 Soft Fruit
3.10 Bulbs, Flowers & Hardy Nursery Stock
3.11 Livestock Trend Summary
3.12 Cattle
3.13 Sheep
3.14 Pigs
3.15 Poultry
3.16 Other Livestock
3.17 Labour

4 Notes
4.1 Background
4.2Uses of the information
4.3 June census outputs
4.4 Methodology - data collection
4.5 Methodology - non-response
4.6 Data quality
4.7 Use of administrative data from the Single Application Form
4.8 Respondent Burden
4.9 Revisions
4.10 Strawberries and Raspberries (methodology)
4.11 Other publications

5 Appendix of tables
Table 1: Agricultural area in hectares, 2001 to 2011
Table 2: Area (in hectares) of vegetables for human consumption, bulbs and soft fruit, 2001 to 2011
Table 3: Number of cattle, 2001 to 2011
Table 4: Number of sheep, 2001 to 2011
Table 5: Number of pigs, 2001 to 2011
Table 6: Number of poultry, 2001 to 2011
Table 7: Number of other livestock, 2001 to 2011
Table 8: Number of employees, 2001 to 2011
Table 9: Number occupiers and spouses, 2001 to 2011