Rural and Environment Analytical Services ( REAS)
Rural and Environment Research and Analysis Directorate ( RERAD)
ISBN 978 0 7559 9814 2 (Web only publication)
DPPAS 10998
This document is also available in pdf format (541k)
Contents
Acknowledgements
Executive Summary
Introduction
Updating
Feedback
Summary of Food and Drink Indicators for Scotland
Technical Notes for Headline Indicators
Headline Indicator 1 - Food and Drink Gross Value Added
Headline Indicator 2 - Food and Drink Overseas Exports
Headline Indicator 3 - Retail Sales of Scottish Food and Drink Brands in Great Britain
Headline Indicator 4 - Scottish Dietary Targets
Headline Indicator 5 - Net Greenhouse Gas Emissions from Agriculture and Related Land Use
Headline Indicator 6 - Food Safety
Headline Indicator 7 - Food Imports
Headline Indicator 8 - Land for Food Production in Scotland
Headline Indicator 9 - Access to Supermarkets and Convenience Stores
Technical Notes for Supporting Indicators
Supporting Indicator 10 - Food and Drink Labour Productivity
Supporting Indicator 11 - Food and Drink Manufacturing Businesses by Size
Supporting Indicator 12 - Research and Development Spend as a Proportion of Food and Drink Manufacturing Gross Value Added
Supporting Indicator 13 - Food and Drink Spend by UK Tourists
Supporting Indicator 14 - Expenditure on Food and Non-alcoholic as a Percentage of Household Expenditure by Income Decile
Supporting Indicator 15 - Agricultural Produce per Capita
Supporting Indicator 16 - Food and Packaging Waste
Supporting Indicator 17 - Greenhouse Gas Emissions from Food and Drink Manufacturing
Supporting Indicator 18 - Eco-Schools Scotland Food and Environment Topic