Scotland Rural Development Programme 2007-2013: Rural Development Regulation (EC) No 1698-2005

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OPTION 32i: MANAGEMENT OF CROPPED MACHAIR

per ha

per ha

Arable cropping: Cultivations no seaweed/dung

Arable cropping: Cultivations with seaweed/dung

Additional costs:

Arable cropping in yr.1: Cultivations etc (incl. additional harvesting cost).

£198.50

£313.50

Arable cropping in yr.2: Cultivations etc (incl. additional harvesting cost).

£198.50

£313.50

Income foregone:

Fallow in yr. 3: equivalent to 2.5 tonnes hay lost per ha fallow

2.5

tonnes/ha @

£140.00

per tonne

£350.00

£350.00

Fallow in yr. 4: equivalent to 70% of 2.5 tonnes hay lost per ha fallow

1.75

£140.00

£245.00

£245.00

Fallow in yr. 5: equivalent to 50% of 2.5 tonnes hay lost per ha fallow

1.25

£140.00

£175.00

£175.00

Average annual payment:

£233.40

£279.40

Overall cost:

£233.40

£279.40

Supporting Calculation for Additional Costs

Standard Cost Item 50(a)

Cultivations (excluding materials)

£166.00

per ha

£166.00

per ha

Costs not included in above:

Cereal seed - One 35kg bag per acre

2.48

bags/ha @

£25.00

£62.00

Less annual charge for grass seed

£12.00

£50.00

£50.00

Fertilising - extra for crop (oats)

rather than grass

£5.00

Seaweed or dung

40

tonnes/ha @

£30.00

£120.00

Harvesting - 20 wrapped bales per ha

from whole crop instead of 25 from

grass - i.e. saving in cost

5

bales @

£4.50

£22.50

£22.50

£198.50

£313.50

Supporting Calculation for Reduced Harvesting Cost

Contractors' Rates - SAC Farm Management Handbook 2005/2006

Whole Crop

Grass

Mowing

£19.80

per ha

£19.80

per ha

2 rows to 1

£24.80

£24.80

Baling

Wrapping

20 bales @ £4.50

£90.00

25 @ £4.50

£112.50

per ha

Total

£134.60

£157.10

per ha

Saving in Cost

£22.50

per ha

Average of 5 Uists Contractors Rates

Cut, bale, wrap

£8.67 per bale 20 bales @ £8.67

£173.40

25 @ £8.67

£216.75

per ha

Saving in Cost

£43.35

per ha

Grass crop is heavier than arable crop and produces 25 bales from 1 ha as opposed to 20 of whole crop

Page updated: Wednesday, May 05, 2010