| Description | Research project to provide mapping and analysis of food supply chain in Scotland to assess resilience to possible disruption events |
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| ISBN | (Web Only) |
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| Official Print Publication Date | |
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| Website Publication Date | July 17, 2009 |
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ISBN 978 0 7559 9066 5 (Web only publication)
This document is also available in pdf format (932k)
Contents
Executive Summary
1 Introduction
2 Project Scope, Aims & Objectives
3 Project Approach & Methodology
4 Overview and Mapping of the Food Supply Chain
5 Vulnerabilities in the Food Supply Chain in Scotland
6 Analysis of the Resilience of the Food Supply in Scotland to Disruption Events
7 Key Findings & Recommendations
Title | Mapping and Analysis of the Resilience of the Food Supply Chain in Scotland |
Customer | Scottish Government |
Customer reference | CR/2008/18 |
Confidentiality, copyright and reproduction | Copyright AEA Technology plc This report is submitted by AEA in response to the Research Specification issued by the Scottish Government (ref CR/2008/18). It may not be used for any other purposes, reproduced in whole or in part, nor passed to any organisation or person without the specific permission in writing of the Commercial Manager, AEA. |
File reference | |
Reference number | ED45415 |
Robbie Weir
AEA Group
Glengarnock Technology Centre
Caledonian Road
Glengarnock
KA14 3DDt: 0870 190 5281
f: 0870 190 5240
AEA is a business name of AEA Technology plc
AEA is certificated to ISO9001 and ISO14001
Author | Name | Robbie Weir |
Approved by | Name | Jamie Pitcairn |
| Signature |  |
| Date | 27 April 2009 |
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