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Food and Drink in Scotland: Key Facts

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WEALTHIER AND FAIRER - Employment

Size of businesses in the food and drink industry in Scotland, 2005

Size of businesses in the food and drink industry in Scotland, 2005

Source: Annual Business Inquiry 2005

  • The majority (77%) of Scottish food and drink industry businesses have only 1-10 employees and a further 19% employ 11-49 people.
  • Only 1% of the food and drink businesses have more than 200 employees.

Employment in the food and drink industry
(including agriculture and fisheries) in Scotland, 2006

Employment in the food and drink industry (including agriculture and fisheries) in Scotland, 2006

Source: Annual Business Inquiry 2006, Agricultural Census 2007, Scottish Sea Fisheries Statistics 2006

  • Non-residential catering employs most people - 34% of the total employed in the food and drink industry and agriculture and fishing.
  • A substantial number-28% - are employed in retailing, with further 13% in manufacturing and 19% in agriculture and fisheries (catching sector).

Index of trend in employment in the food and drink industry in Scotland, 1998-2006

Index of trend in employment in the food and drink industry in Scotland, 1998-2006

Source: Annual Business Inquiry 2006

  • The employment in manufacturing has been on the decline since 1998 falling 18% over the period. Conversely, the employment in the non-residential catering sector has been increasing steadily and was 23% higher in 2006 than it was in 1998.
  • Despite some fluctuations during the period 1998-2006, the employment in retailing and wholesaling were around the same level in 2006 as in 1998.

Employees in the food and drink industry in Scotland by gender, 2006

Employees in the food and drink industry in Scotland by gender, 2006

Source: Annual Business Inquiry 2006

  • Both manufacturing and wholesaling employ more men than women respectively.
  • The opposite is true in the retailing and catering sectors, with more women than men in employment.

Employees in the food and drink industry in Scotland part-time and full-time, 2006

Employees in the food and drink industry in Scotland part-time and full-time, 2006

Source: Annual Business Inquiry 2006

  • In manufacturing and wholesaling, the majority of employees - 86% and 88% respectively - are in full-time positions.
  • In retailing and catering the split is more even, with the majority - 57% and 59% respectively - employed as part-time workers.

Employment in the sea fisheries catching sector Scotland, 1998-2006

Employment in the sea fisheries catching sector Scotland, 1998-2006

Source: Annual Business Inquiry 2006

  • Employment in the sea fisheries catching sector has declined over the period of 1996-2005. In 2006, the number employed increased slightly by 50 people.
  • Overall during the period of 1998-2006 employment decreased by 2,566, which constituted a 33% fall.

Employment in agriculture in Scotland, 1998-2006

Employment in agriculture in Scotland, 1998-2006

Source: Agricultural Census, 2007

  • Since 2000, total employment has been relatively steady with 67,152 people working on farms in 2007.
  • Employed workers accounted for 39% of the total. The remainder of the workforce are self-employed or spouses.

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Page updated: Thursday, June 19, 2008