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Annex 2. Frequency distribution of themes in blog responses
Table A-2: Detailed frequency distribution of themes identified in blog responses
| Counts | % |
|---|
Wealthier and Fairer |
|---|
Farmers markets: support | 1 | 0.5 |
|---|
Farming: subsidies | 2 | 1.0 |
|---|
Food policy: support for Fairtrade | 1 | 0.5 |
|---|
Food prices: quality | 2 | 1.0 |
|---|
Food quality: soil quality | 2 | 1.0 |
|---|
Food tourism: integration | 2 | 1.0 |
|---|
Government actions | 1 | 0.5 |
|---|
Government farming policy | 1 | 0.5 |
|---|
Landowning structure | 2 | 1.0 |
|---|
Supermarkets: lack of government control | 1 | 0.5 |
|---|
Policy discussion: lack of response to comments | 1 | 0.5 |
|---|
Rural development support | 1 | 0.5 |
|---|
Smarter |
|---|
Animal welfare: farm animals | 3 | 1.5 |
|---|
Consumers: education | 1 | 0.5 |
|---|
Education: school meals unhealthy | 1 | 0.5 |
|---|
Education: schools balanced diet education | 1 | 0.5 |
|---|
Education: schools children involved | 10 | 5.2 |
|---|
Education: schools children involved support by LA/Gov | 5 | 2.6 |
|---|
Education: schools children taught about prices | 1 | 0.5 |
|---|
Education: schools free healthy meals | 2 | 1.0 |
|---|
Education: schools healthy food education | 4 | 2.1 |
|---|
Education: schools local healthy meals | 2 | 1.0 |
|---|
Education: schools local producers cooperation | 1 | 0.5 |
|---|
Education: schools poor teaching | 1 | 0.5 |
|---|
Education: schools simple meals | 1 | 0.5 |
|---|
Education: wrong messages to the public | 1 | 0.5 |
|---|
Education: adults cooking skills | 4 | 2.1 |
|---|
Healthier |
|---|
Fast food: a treat | 2 | 1.0 |
|---|
Fast food: children's health | 4 | 2.1 |
|---|
Fast food: government intervention | 1 | 0.5 |
|---|
Fast food: quality of raw materials | 1 | 0.5 |
|---|
Fast food: shock therapy, label information | 1 | 0.5 |
|---|
Fast food: sustainability | 1 | 0.5 |
|---|
Fast food: taste good | 1 | 0.5 |
|---|
Fast food: time short cash rich lifestyle | 1 | 0.5 |
|---|
Healthy diet: affordability | 1 | 0.5 |
|---|
Healthy diet: balanced | 6 | 3.1 |
|---|
Healthy diet: carbohydrates | 1 | 0.5 |
|---|
Healthy diet: exercise | 2 | 1.0 |
|---|
Healthy diet: food addiction counselling funding | 1 | 0.5 |
|---|
Healthy diet: healthy food tastes bad | 1 | 0.5 |
|---|
Healthy diet: home cooking | 5 | 2.6 |
|---|
Healthy diet: home cooking: lack of time | 1 | 0.5 |
|---|
Healthy diet: meat | 3 | 1.5 |
|---|
Healthy diet: natural local food | 1 | 0.5 |
|---|
Healthy diet: no additives, low sugar, salt | 1 | 0.5 |
|---|
Healthy diet: vegetarian | 3 | 1.5 |
|---|
Healthy diet: nutritional habits | 1 | 0.5 |
|---|
Healthy diet: traditional Scottish dishes | 2 | 1.0 |
|---|
Healthy diet: fresh local food | 1 | 0.5 |
|---|
Healthy diet: not vegetarian | 1 | 0.5 |
|---|
Safer and Stronger |
|---|
Local food: availability | 1 | 0.5 |
|---|
Local food: availability to local residents | 1 | 0.5 |
|---|
Local food: availability to visitors | 2 | 1.0 |
|---|
Local food: better quality | 1 | 0.5 |
|---|
Local food: demand | 1 | 0.5 |
|---|
Local food: expensive | 1 | 0.5 |
|---|
Local food: fresh | 2 | 1.0 |
|---|
Local food: fresh and affordable | 1 | 0.5 |
|---|
Local food: growing | 1 | 0.5 |
|---|
Local food: guide | 1 | 0.5 |
|---|
Local food: initiatives | 4 | 2.1 |
|---|
Local food: initiatives example | 3 | 1.5 |
|---|
Local food: large farms | 1 | 0.5 |
|---|
Local food: more expensive | 1 | 0.5 |
|---|
Local food: affordable | 2 | 1.0 |
|---|
Local food: promotion by hotels restaurant | 2 | 1.0 |
|---|
Local food: promotion by local producers | 1 | 0.5 |
|---|
Local food: revival, short supply chain | 1 | 0.5 |
|---|
Local food: Scottish available | 1 | 0.5 |
|---|
Local food: standards | 2 | 1.0 |
|---|
Local food: supermarkets | 1 | 0.5 |
|---|
Local food: supply to local hospitality | 1 | 0.5 |
|---|
Local food: support | 1 | 0.5 |
|---|
Local food: support for farmers | 1 | 0.5 |
|---|
Local food: vegetarian | 1 | 0.5 |
|---|
Local food: healthy choice | 1 | 0.5 |
|---|
Local food: support for farmers | 1 | 0.5 |
|---|
Supermarkets: stocking local food | 3 | 1.5 |
|---|
Supermarkets: stocking local food improvement | 1 | 0.5 |
|---|
Scotland: quality food | 8 | 4.1 |
|---|
Scotland: self sufficient | 1 | 0.5 |
|---|
Greener |
|---|
Farmed salmon: environment | 13 | 6.7 |
|---|
Farmed salmon: government support | 3 | 1.5 |
|---|
Farmed salmon: quality | 1 | 0.5 |
|---|
Sea birds extinction | 2 | 1.0 |
|---|
Fishery: sustainable | 1 | 0.5 |
|---|
Allotment resources | 3 | 1.5 |
|---|
Allotment resources management improvement | 1 | 0.5 |
|---|
Allotment resources: council actions | 1 | 0.5 |
|---|
Allotment resources: support | 1 | 0.5 |
|---|
Allotment resources: use of tenements gardens | 2 | 1.0 |
|---|
Growing own | 5 | 2.6 |
|---|
Growing own: education | 2 | 1.0 |
|---|
Growing own: health | 1 | 0.5 |
|---|
Growing own: revival | 1 | 0.5 |
|---|
Growing own: taking care of elderly gardens | 1 | 0.5 |
|---|
Growing own: use of green spaces | 1 | 0.5 |
|---|
Packaging: fresh food | 1 | 0.5 |
|---|
Wild fish extinction | 5 | 2.6 |
|---|
Wild salmon: availability | 1 | 0.5 |
|---|
Total | 194 | 100.0 |
|---|
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