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10. GOOD PRACTICE
10.1 The way prisoners are managed during their time in the Segregation Unit (paragraph 3.24).
10.2 The Healthcare Forum (paragraph 6.7).
10.3 The "Chaplain's Process Delivery" document for 2006 (paragraph 8.30).
10.4 The food is sampled in the kitchen and in a hall by a manager every day (paragraph 9.17).
10.5 Twelve different types of fruit and vegetables are available through sundry purchases (paragraph 9.22).
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