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1. The Scottish Executive issued a consultation paper 'Country of Origin of Beef in the Food Service Sector ' on 15 October 2005. The paper outlined a proposal to require the food service sector in Scotland actively to inform consumers in restaurants, canteens, cafés of the country or countries of origin of beef served. The consultation closed on 28 February 2006.
Response to the Consultation paper
General
2. A total of 40 responses were received. Two responses requested that their views should not be published. The responses were as follows:-
Aberdeen City Council
Aberdeenshire Council
Andrew Gillespie Butchers
Angus Council
British Cattle Veterinary Association
British Hospitality Association
Charles Frazer Quality Meats
Christopher Rankin
City of Edinburgh Council
Crofters Commission
East Ayrshire Council
East Lothian Council
English Beef & Lamb Executive
Federation of Small Businesses
Food Standards Agency Scotland
Glasgow City Council
Hospital Caterers Association
La Garrigue Restaurant
Laurent Vernet
Local Authorities Co-ordinating Office on Regulatory Services (LACORS)
Marcliffe Hotel, Aberdeen
Meat & Livestock Commission
NFU Scotland
NHSS Facilities Management Advisory Board - Catering Group
North Lanarkshire Council
Quality Meat Scotland
Respondent
Scottish Association of Meat Wholesalers (SAMW)
Scottish Borders Council
Scottish Consumer Council
Scottish Countryside Alliance
Scottish Federation of Meat Traders Association
Scottish Food and Drink Industry Strategy Group
The Highland Council (Food Safety)
VisitScotland
West of Scotland Food Liaison Group
Which
Whitbread Plc
Page updated: Tuesday, May 16, 2006