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ISBN 0 7559 1317 5 This document is also available in pdf format (556k)
1 Introduction 2 Egg Packing Centres 3 Grades of Eggs 4 Marking of Eggs and Egg Packages 5 Records 6 Packaging 7 Storage and Transport Conditions 8 Administration and Enforcement 9 Enquires Appendix A Egg Quality Standards (Grades A and B) Appendix B Approved Shell Marks for Eggs Appendix C Labelling Appendix D Area Egg Marketing Inspectorate- Contacts
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