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Appendix 8 Working group
The working group was convened by NHS Health Scotland to produce the draft guidelines for consultation.
Julie Armstrong | Lecturer in Nutrition, Glasgow Caledonian University, seconded to NHS Health Scotland |
Cathy Higginson | Health Improvement Programme Manager (Food and Nutrition), NHS Health Scotland |
Fiona MacDonald | Senior Health Promotion Officer (Food and Health), NHS Argyll and Clyde |
Ruth Campbell | Public Health Nutritionist, NHS Lanarkshire |
Jennie Jackson | Lecturer in Human Nutrition and Dietetics, Glasgow Caledonian University |
Helen Bennewith | Research Student, Glasgow Caledonian University |
Gillian Kynoch | Scottish Food and Health Co-ordinator, Scottish Executive |
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