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SCOTTISH STATUTORY INSTRUMENTS
2005 No. []
Animals
Animal Health
The Foot-and-Mouth Disease (Scotland)
Regulations 2005
Made - - - - []
Coming into force - - []
Arrangement of Regulations
PART 1
Introduction
1. Title, application and commencement
2. Interpretation
3. Contingency plan
4. Licences, certificates, declarations and notices
5. Cleansing and disinfection
PART 2
Notification, suspicion and investigation of
disease
6. Notification of disease or suspected disease
7. Clinical examination and procedures for sampling
8. Testing for disease virus
9. Notice of suspicion of disease
10. Suspicion of disease in animals in transit
11. Measures applicable to suspect premises
12. Declaration of temporary control zone and
supplementary movement control zone
13. Veterinary inquiry into the existence of disease
and declaration of infected premises
14. Supplementary powers of the Scottish Ministers
to conduct inquiry into the existence of disease
15. Separate epidemiological production units
16. Tracing of possible disease spread
17. Measures applicable to contact premises
18. Preventive eradication programme
PART 3
Measures on confirmation of disease
19. Slaughter of animals
20. Exemption from slaughter for certain susceptible
animals
21. Notice of intention to slaughter animals
22. Sampling and clinical examination of susceptible
animals before slaughter
23. Place of slaughter
24. Slaughter: control of carcases
25. Slaughter: control of faecal material
26. Slaughter: isolation of things liable to spread
disease
27. Slaughter: cleansing and disinfection
28. Declaration of protection and surveillance zones
29. Termination of protection and surveillance zones
30. Declaration of restricted zone
31. Confirmation of the disease in wild animals and
declaration of a wild animal infected area
PART 4
Horses
32. Specific provision for horses
PART 5
Control of vaccination
33. Vaccination against foot-and-mouth disease and
administration of hyper-immune serum
34. Protective vaccination: declaration of
vaccination zones and vaccination surveillance zones
35. Suppressive vaccination
36. Facilitation of vaccination
37. Identification of vaccinated animals
38. Time phases and measures applicable to the
vaccination zone
39. Survey and classification of holdings during
phase 2
40. Measures applying in a vaccination surveillance
zone
41. Restocking following protective vaccination
42. Export of vaccinated animals
PART 6
General and supplementary provisions and
revocations
43. Restocking of holdings - general
44. Powers of inspectors
45. Enforcement, offences and proceedings
46. Powers of inspectors in case of default
47. Revocations
SCHEDULE 1
Cleansing and Disinfection
SCHEDULE 2
Measures applicable to suspect, contact and infected
premises and premises in a temporary control zone
SCHEDULE 3
Criteria for confirming the disease
SCHEDULE 4
Treatments to ensure the destruction of disease
virus
PART 1
Products of animal origin
PART 2
Products not of animal origin
PART 3
Fresh meat
PART 4
Milk and milk products
PART 5
Additional conditions applicable to fresh meat from
susceptible animals originating in a surveillance zone
SCHEDULE 5
Measures applicable in protection and surveillance
zones
SCHEDULE 6
Measures applicable to a restricted zone
SCHEDULE 7
Measures applicable in a wild animal infected
area
SCHEDULE 8
Equidae
SCHEDULE 9
Measures applicable in respect of a vaccination zone
PART 1
Movement of live susceptible animals
PART 2
Fresh meat
PART 3
Products other than fresh meat
SCHEDULE 10
Restocking of holdings
SCHEDULE 11
Revocations
The Scottish Ministers, in exercise of the powers
conferred upon them by section 2(2) of the European
Communities Act 1972
1, and of all other powers enabling them in that
behalf, hereby make the following Regulations:
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