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Appendix B: Scientific and technical
bibiography
Adamson, H.F., Critchley, C.N.R. & Moon, A.E.
(2002).
Organic sheep and beef production in the uplands:
Vegetation change in the Redesdale Unit from
1995-2001. Unpublished report for
Defra.
Allan, E.J., Lazaraki, I., Dertzakis, D., Woodward,
S., Seddon, B. & Schmitt, A. (2003). Integrated
biological control of powdery mildew and grey mould of
cucumber and tomato using
Brevibacillus brevis combinations. In:
Proceedings of the
BCPC International Congress,
Glasgow, 10-12 November 2003, Volume 1: 469-474.
Anonymous (1999).
Economics of Organic Fruit Production. Final
report for
Defra project
OF0151. (
http://www.defra.gov.uk/science/project_data/DocumentLibrary/OF0151/OF0151_864_FRA.doc
)
Anonymous (2002a).
Economic evaluation of the Organic Farming Scheme.
Final report to
Defra by The Centre for Rural Economics
Research, Department of Land Economy, University of
Cambridge, 17 May 2002.
(
http://www.defra.gov.uk/esg/economics/econeval/organic/index.htm
)
Anonymous (2002b).
Midterm evaluation of
DARCOF II. Final report 15th November
2002. Danish Research Centre for Organic Farming,
Foulum, Denmark, 55pp.
Anonymous (2002c).
FSA submission to the Welsh Assembly
Government. (
http://www.food.gov.uk/science/sciencetopics/organicfood/welshsubonorganicfood)
Anonymous (2002d). Report of
FSA workshop. (
http://www.food.gov.uk/news/newsarchive/ workshop )
Anonymous (2003a).
Economic report on Scottish Agriculture: 2003
edition.
SEERAD, Edinburgh, 82pp.
Anonymous (2003b).
Review of obstacles to meeting the
Defra Action Plan Targets for organic
cereals. Report of project
OF0334 to
Defra.
Anonymous (2003c). Organic farming in Wales.
Statistical Bulletin
SB104/2003, National Assembly for
Wales, 4 November 2003. (
http://www.wales.gov.uk/keypubstatisticsforwales/content/publication/agriculture/2003/sb104-2003/sb104-2003.pdf
)
Anonymous (2003d).
Organic vegetable handbook 2003.
NIAB, Cambridge.
Anonymous (2003e). Position Paper:
Food Standards Agency view on organic food.FSA, London.
Anonymous (2004a).
Public perceptions of food and farming in
Scotland.
SEERAD, Edinburgh.
Anonymous (2004b).
Environmental impacts of organic farming in the hills
and uplands. Draft report by Organic Centre Wales for
the Countryside Council for Wales and the Welsh Assembly
Government.
Athanasiadou, S., Kyriazakis, I., Jackson, F., Coop,
R., Christensen, A. & Brandt, J. (2002). Testing the
anthelmintic activity of plant extracts in vivo. In:
Proceedings of the Novel Approaches Meeting,
Edinburgh, 11 August 2002: 43.
Atkinson, D., Watson, C. A., Younie, D. &
Armstrong, G. (1996). The environmental benefits and
disbenefits of organic farming systems.
SAC Crop Science Report 1995: 6-9.
Atkinson, D., Burnett, F., Foster, G.N., Litterick,
A., Mullay A.M. & Watson, C.A. (2003).
The minimisation of pesticide residues in food: a
review of the published literature. Report for the
Food Standards Agency, London, 144 pp.
Bartussek, H. (1999). A review of the animal needs
index (
ANI) for the assessment of animals
wellbeing in the housing systems for Austrian proprietary
products and legislation.
Livestock Production Science61: 179-192.
Bond, W., Turner, R. & Grundy, A.C. (2003).
A review of non-chemical weed management. Report
prepared as part of
Defra project
OF0315.
CABI (2003).
Animal health and welfare in organic agriculture.
Vaarst, M., Roderick, S., Lund, V. and Lockeretz, W. (eds),
CAB International, Wallingford.
Condron, L.M., Cameron, K.C., Di, H.J., Clough,
T.J., Forbes, E.A., McLaren, R.G. & Silva, R.G. (2000).
A comparison of soil and environmental quality under
organic and conventional farming systems in New Zealand.
New Zealand Journal of Agricultural Research43: 443-466.
Cook, S. K. (1997).
Organic wheat survey. Report for project
OF0107,
Defra.
Cormack, W.F. (2000).
Energy use in organic farming systems. Report for
project
OF0182,
Defra.
Cormack, W.F. (2003).
Review of obstacles to meeting the
Defra Action Plan Targets for organic
cereals. Report for project
OF0334,
Defra.
Davies, D.A. & Hopkins, A. (1996). Production
benefits of legumes in grassland. In:
Legumes in Sustainable Farming Systems, Proceedings of
the Joint Conference of the British Grassland Society and
Sustainable Farming Systems Initiative, September
1996,
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Dubois, D., Maeder, P., Gunst, L., Alfoldi, T. &
Stauffer, W. (2000). Overview of the results of the third
crop rotation period of the
DOC-trial comparing organic with
conventional arable farming systems. In:
Proceedings of the 13th
IFOAM International Conference:
375-378.
Elliott, J. & Keatinge, R. (2000).
Organic sheep and beef production in the hills and
uplands. Report for
MAFF Project
OFO147 (linked farms).
Elson, A. (2001).
A study tour of organic poultry production in France -
examining the current and future implementation of
standards and
EU legislation. Report of
MAFF project
OFO303.
FAO (2000). First
SREN workshop on research methodologies
in organic farming. Zanoli, R. & Krell, R. (eds).
REU Technical Series 58. Proceedings of
Workshop Frick, Switzerland, 30 September-3 October 1998.
Food and Agriculture Organisation of the United Nations,
Rome.
Foster, C. & Lampkin, L. (1999). European
organic production statistics 1993-1996. In:
Organic farming in Europe: Economics and Policy,
Volume 3. Universitaet Hohenheim, Stuttgart-Hohenheim, 67
pp.
Franks, J. (2003). Current issues in marketing
organic milk in the
UK.
British Food Journal105, 6: 350-363.
Frost, D. (2003).
A review of the environmental and socio-economic
effects of organic farming. Report for The Welsh
Assembly Government.
Fuller, R.J. (1997). Responses of birds to organic
arable farming: Mechanisms and evidence.
Brighton Crop Protection Conference,Weeds: 897-906.
Gardner, S.M. & Brown, R.W. (1998).
Review of the comparative effects of organic farming on
biodiversity. Report of
MAFF project
OF0149.
Gladders, P., Davies, G., Wolfe, M. & Hayward,
R. (1999).
Diseases of organic field vegetables,
ADAS, Wolverhampton, 76pp.
Gordon, S. (2000).
Workshop and desk study to appraise technical
difficulties associated with organic pullet rearing.
Report of
MAFF Project
OF0192.
Gordon, S. (2002).
Effect of breed suitability, system design and
management on welfare and performance of traditional and
organic table birds. Report of
Defra Project
OF0153.
Gordon, S. (2003).
Workshop and desk study to appraise technical
difficulties associated with organic breeder flocks and
organic hatching. Report of
Defra Project
OF0336.
Gray, D. (2002).
Can parasitic gastro-enteritis be used as an indicator
of welfare in organic sheep? In: Consumer concern
about animal welfare and the impact on food choice:
comparative literature review. Harper, G. & Henson,
S.J. (eds),
EUFAIRCT98-3678: 347-350.
Hansen, B., Altroe, H.F. & Kristensen, E.S.
(2001). Approaches to assess the environmental impact of
organic farming with particular regard to Denmark.
Agriculture, Ecosystems and Environment83: 11-26.
Harper, G. & Henson, S.J. (1998).
Consumer concern about animal welfare and impact on
food choice: comparative literature review.
EUFAIRCT98-3678.
Heaton, S. (2001).
Organic farming, food quality and human health: A
review of the evidence. Soil Association, Bristol,
88pp.
Heuer, O.E, Pederson, K., Andersen, J.S. &
Madsen, M. (2001). Prevalence and antimicrobial
susceptibility of thermophilic Campylobacter in organic and
conventional broiler flocks.
Letters in Applied Microbiology33: 269-274.
Houdijk, J.G.M., Jessop, N.S. & Kyriazakis, I.
(2001). Nutrient partitioning between reproductive and
immune functions in animals.
Proceedings of the Nutrition Society60: 515-525.
Hovi, M. (2003). Devising and implementing animal
health plans. In:
Workshop proceedings: Positive Health and Welfare in
Organic Beef and Sheep Systems,
ADAS Redesdale, 10 April 2003.
Hovi, M. & Kossaibati, M. (2002). The impact of
organic standards on cattle health and welfare - a survey
of veterinarians, advisors and inspectors.
Cattle Practice10, 3: 183-189.
Hovi, M. & Roderick, S. (2000). Mastitis and
mastitis control strategies in organic milk production.
Cattle Practice8, 3: 259-264.
Hovi, M., Roderick, S., Taylor, N., Hanks, J.,
Kyriazakis, I. & Zervas, G. (2001). The production
characteristics of organic dairy herds in the
UK. Organic meat and milk from
ruminants. In:
Proceedings of a joint international conference,
Hellenic Society of Animal Production and the British
Society of Animal Science, Athens, 4-6 October 2001:
127-133.
Hutton, S.A. & Gilter P.S. (2003). The effects
of the intensification of agriculture on northern temperate
dung beetle communities.
Journal of Applied Ecology40: 994-1007.
Huxley, J.N., Burke, J., Roderick, S., Main, D.C.J.
& Whay, H.R. (2003). Herd health and welfare
benchmarking on organic dairy farms in south-west England.
Cattle Practice11, 4: 331-333.
Keatinge, R. (1996). Case studies in homeopathy.
New Farmer and Grower52: 12-13.
Keatinge, R. (2001). Organic sheepmeat production.
In:
Organic livestock farming, Younie, D. and
Wilkinson, J.M. (eds), Chalcombe Publications, Lincoln:
145-158.
Keatinge, R., Jackson, F., Kyriazakis, I. &
Deane, J. (2004).
Controlling internal parasites in organic sheep and
cattle. In: Proceedings of the
AAB/
BGS/
COR Conference, 20-22 April 2004, (in
Press).
Keatinge, R. & Murray, W.A. (1994). Finishing
performance of hill lambs fed clover-rich baled silage to
UKROFS standards.
Animal Production58: 460.
Keatinge, R., Kyriazakis, I., Houdijk, J., &
Jackson, F. (2003). The effect of maternal body reserves at
lambing on nematode faecal egg output in lactating,
organically managed ewes. In:
Proceedings of the British Society of Animal
Science, 2003: 29.
Kelly, H., Shiel, R., Edwards, S., Day, J. &
Browning, H. (2002). The effect of different paddock
rotation strategies for organic sows on behaviour, welfare
and the environment. In:
Proceedings of the
UK Organic Research 2002
Conference, 26-28 March 2002, Aberystwyth: 273-276.
Lampkin, N.H., Foster. C., Padel, S. & Midmore,
P. (1999). The policy and regulatory environment for
organic farming. In:
Organic farming in Europe: Economics and Policy,
Volume 1. Universitaet Hohenheim, Stuttgart-Hohenheim, 166
pp.
Lotter, D.W., Seidel, R. & Liebhardt, W. (2003).
The performance of organic and conventional cropping
systems in an extreme climate year.
American Journal of Alternative Agriculture18, 3: 146-154.
Lowman, B.G. (1989). A comparison of organic and
conventional management of beef cattle. In:
Organic meat production in the 90's. Chalcombe
Publications, Lincoln: 19-31.
Lowman, B.G., Lewis, M. Garnsworthy, P.C. &
Cole, D.J.A. (1996). Feeding and management of intensively
reared bulls: conventional compared with organic.
Recent Developments in Ruminant Nutrition 3.
Nottingham University Press, Loughborough: 79-307.
Mackay, J.M. (1990). Organic production systems: A
means of reducing chemical inputs.
Journal of the Science of Food and Agriculture53,1: 112-113.
MacKerron, D.K.L., Duncan, J. M., Hillman, J.R.,
Mackay, G.R, Robinson, D.J., Trudgill, D.L. & Wheatley
R.J. (1999).
Organic farming: science and belief.
SCRI annual report for 1998/99: 60-72.
MacNaeidhe, F. S. & Fingleton, W. (1997).
Economic investigations of organic calf to beef and sheep
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in Organic Farming, European Newsletter on Organic
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Maeder, P., Fliessbach, A., Dubois, D., Gunst, L.,
Fried, P. & Niggli, U. (2002). Soil fertility and
biodiversity in organic farming.
Science296: 1694-1697.
Main, D.C.J., Whay, H.R., Webster, A.J.F. &
Green, L.E. (2003). Effect of
RSPCA Freedom Food Scheme on the welfare
of dairy cattle.
Veterinary Record 153, 8: 227-231.
Marcellis, J., Kelly, H., Browning, H., Day, J.E.L.
& Edwards, S. (2002). Excretory behaviour of lactating
sows in an outdoor organic production system. In:
Proceedings of the British Society of Animal
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Marley, C.L., Cook, R., Keatinge, R., Barrett, J.
& Lampkin, N.H. (2003). The effect of birdsfoot trefoil
(
Lotus corniculatus) and chicory (
Cichorium intybus) on parasite intensities and
performance of lambs naturally-infected with helminth
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Marshall, A.H & Humphries, M.O. (2002).
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(2002).
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Vaughan, N. (2003). Bat activity and species richness on
organic and conventional farms: impact of agricultural
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Younie, D., Umrani, A.P., Gray, D. & Coutts, M.
(2001). Effect of chicory or perennial ryegrass diets on
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