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ISBN 0 7559 1104 0 (Web only publication)
Executive Summary
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Section: 1. IntroductionSection: 2. BackgroundSection: 3. Approach and methodologySection: 4. Consumers of organic productsSection: 5. Retail of organic products from ScotlandSection: 6. Organic food and drink processing from ScotlandSection: 7. Organic farming and growing in ScotlandSection: 8. Review of scientific research on organic farming and growing systems - implications for ScotlandSection: 9. The supply chain for organic products from ScotlandSection: 10. Conclusions and recommendationsAppendix: A - List of consulteesAppendix: B - Scientific and Technical BibliographyAppendix: C - Geographical distribution of producers by LEC areaAppendix: D - Current and recent Organic Research projects in UK
Page updated: Tuesday, May 17, 2005