« Previous | Contents | Next »
Listen
nutritional guidance for early years:
food choices for children aged 1-5 years in early education
and childcare settings
annex 5 - working group
NHS Health Scotland
The following working group was convened by NHS Health
Scotland to produce the draft guidelines for
consultation:
Julie Armstrong | Public Health Advisor, NHS Health Scotland
and Lecturer in Nutrition, Glasgow Caledonian
University |
Cathy Higginson | Research Specialist: Nutrition, NHS Health
Scotland |
Fiona MacDonald | Senior Health Promotion Officer, Nutrition
Argyll and Clyde Health Board |
Ruth Campbell | Public Health Nutritionist, Lanarkshire
Health Board |
Jenny Jackson | Community Dietician, Ayrshire and Arran |
Scottish Executive
Gillian Kynoch | Scottish Food and Health Co-ordinator,
Scottish Executive |
Shuna Cant | Policy Manager, Early Education and
Childcare Division, Scottish Executive |
« Previous | Contents | Next »