| Description | nutritional guidance for providers of food in early years settings |
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| ISBN | |
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| Official Print Publication Date | |
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| Website Publication Date | March 23, 2005 |
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nutritional guidance for early years:
food choices for children aged 1-5 years in early education
and childcare settings
A CONSULTATION DOCUMENT
ISBN: 0-7559-4431-3
This document is also available in
pdf format
(368k)
contents
Covering letter
Section 1 Introduction
Section 2 Eating Habits, Nutrients,
Food and Menu Planning
2.1 Developing positive eating habits
2.2 Nutrient guidance for early years
2.3 Menu planning
2.4 Example menus:
Menu 1: 10-day menu for children 1-3 years old
Menu 2: 10-day menu for children 4-6 years old
Section 3 Additional Information
3.1 Physical activity
3.2 Drinks
3.3 Snacks
3.4 Vegetarian and vegan diets
3.5 Food choices and religious faiths and beliefs
3.6 Children with special needs or therapeutic diets
3.7 Oral and dental health for toddlers and
pre-school children
3.8 Vitamin supplementation
Section 4 Implementation, Monitoring
and Evaluation
4.1 Involving parents and guardians
4.2 Developing a food and nutrition policy
4.3 Training
4.4 Monitoring and evaluation
Section 5 References
National documents and links
Annex 1 Nutrient guidance for
children aged 1-5 years
Annex 2 Menu planning
Annex 3 Menus 1 and 2 with weighted
portion sizes
Annex 4 Children's fruit and
vegetable portion sizes
Annex 5 Working group
Appendix A Scottish Executive
consultation process
Appendix B Summary of
questions
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