| Title: | Meat Eating Quality – A Whole Chain Approach: Factors Affecting Pigmeat Eating Quality |
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| Description: | Study on Pig Production Methods |
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| Web publication date: | July 27, 2004 |
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| Last modified date: | September 12, 2005 |
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| Document type: | Adobe PDF document Viewer Help |
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| File size: | 252.84 kb |
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| | Open file | Open file in new window |