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ANIMAL HEALTH AND WELFARE IN SCOTLAND
IMPLEMENTING THE ANIMAL HEALTH AND WELFARE STRATEGY

December 2003

This document is also available in pdf format (408k)

Contents

Foreword
1. INTRODUCTION
2. Roles and responsibilities AND PARTNERSHIP WORKING
2.1 Disease Catalogue
2.2 Review of Government Intervention
2.3 Stakeholders and the Scottish Implementation Plan
3. Promoting Animal Health and Welfare
3.1 International trade
3.1.1 Border Inspection Posts
3.1.2 Illegal Imports
3.1.3 Beef Exports
3.2 Maximising the Benefits of Animal Health and Welfare
3.2.1 Movement Regimes
3.2.2 Animal Health Planning
3.2.3 Biosecurity
3.2.4 Veterinary Surveillance
3.2.5 Animal By-Products
3.2.6 Fallen Stock
3.2.7 Aquaculture Strategy
3.2.8 Cost sharing
3.3 Endemic diseases
3.3.1 National Scrapie Plan
3.3.2 International Trade and Scrapie Monitoring
3.3.3 Bovine Tuberculosis
3.3.4 Sheep Scab
3.4 Welfare
3.4.1 CAP Cross Compliance
3.4.2 Welfare Codes of Practice
3.4.3 SSPCA / Crimestoppers Initiative
3.4.4 Introduction to Best Practice Guidance, Deer Commission Scotland
3.5 Emergency preparedness
3.5.1 Livestock Identification
3.5.2 FMD Contingency Plan
3.5.3 BSE in Sheep Contingency Plan
3.6 Public health
3.6.1 Zoonoses
3.6.2 Pet Travel Scheme
3.6.3 Horse Passports
3.6.4 EU Food Hygiene Regulations
4. Science and Best practice
4.1 Review and Update Current Research and Best Practice
4.2 Costs and Benefits of Improved Animal Health and Welfare
4.3 International Best Practice
4.4 Best Practice at Home
4.5 Vet Medicines
4.6 Training and Advice
5. Delivery
5.1 Scottish Executive
5.2 State Veterinary Service
5.3 Local Authorities
5.4 Private Veterinary Practitioners
5.5 HIVSS
5.6 Deer Commission for Scotland
5.7 Meat Hygiene Service
5.8 Quality Meat Scotland
6. AIMING FOR SUCCESS
7. Glossary

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