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Hungry for Success
Annex J References
Armstrong, J., Goldberg, L. and Hewitt, R. (2001). A 'fast food' school meal service: The contribution to meeting nutritional requirements. Proceedings of the Nutrition Society.
Automatic Vending Association of Britain. Code of Practice for Vending in Schools.
Caroline Walker Trust. (1992). Nutritional Guidelines for School Meals. Report of an Expert Working Group. London: Caroline Walker Trust.
Clapham, M.E., and Kynoch, G. (2000). Introduction of a smart card system into a secondary school meals service: A qualitative study to explore pupils' perceptions, expectations and possible health promoting benefits. Proceedings of the XIII International Congress of Dietetics. The British Dietetic Association.
Department of Health (DH). (1991). Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. Report on Health and Social subjects. London: HMSO.
Food Standards Agency Scotland. Catering For Health: A guide for teaching healthier catering practices. Food Standards Agency Scotland and Scottish Executive.
HM Inspectors of Schools. (1999). Drug and Nutrition Education: A Study of Provision in Schools and Community Education
HM Inspectors of Schools (1999). Health Promotion: Issues for Councils and Schools.
Hill, S.E. (1994). More Than Rice And Peas; Guidelines To Improve Food Provision For Black and Ethnic Minorities in Britain. The Food Commission.
MacNalty, A. (1939). Suggestions on health education. Board of Education for England, HMSO, London.
McCrone, G. (2000). A Teaching profession for the 21st Century. Committee of Enquiry into Professional Conditions of Service for Teachers. Scottish Executive, Edinburgh.
Ridley, J., Macgregor, A. and Martin, C. (2001). Opinions about the School Meals Service in Scotland. Scottish Health feedback.
Ruxton C.H., O'Sullivan K.R., Kirk T.R. Belton N.R., Holmes M.A. (1996) The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in Edinburgh. British Journal of Nutrition, 75(3):419-31. [Erratum in: Br J Nutr 1996 Dec;76(6): following 914]
Ruxton, C.H.S, Kirk, T.R. and Belton, N.R. (1996). The contribution of specific dietary patterns to energy and nutrient intakes in 7-8 year old Scottish schoolchildren. II. Weekday lunches. Journal of Human Nutrition and Dietetics.
Ruxton C.H., Kirk. T. R, Belton N.R., Holmes M.A. (1996). Relationships between social class, nutrient intake and dietary patterns in Edinburgh schoolchildren. International Journal of Food Science and Nutrition, 47(4):341-9. [Erratum in: Int J Food Sci Nutr 1997 Jan;48(1):4]
SCC. (2001). Food in schools conference report. Scottish Consumer Council.
SCC. (2001). School meals service in Scotland. Scottish Consumer Council.
SCRE. (2002). School Meal Take-up and Healthy Eating Among Young People: A brief literature review. Scottish Council for Research in Education (not published but available on http://www.scotland.gov.uk/education/schoolmeals) It should be noted that the review was conducted at very short notice and so the breadth of material which was covered was limited.
Scottish Office Department of Health (1989). Towards a healthier Scotland: A White Paper on Health.
Storey, P., and Chamberlin, R. (2001). Improving the Take Up of Free School Meals. Research Report RR270. Nottingham: Department for Education and Skills.
Scottish Community Diet Project. (SCDP). (2001). Breakfast Clubs ... a Head Start. Published by the Scottish Consumer Council.
School Meal Statistics 2000-01 (Scottish Executive National Statistical publication). http://www.scotland.gov.uk/stats/bulletins/00112.pdf
Scientific Advisory Committee on Nutrition: sub-group on Salt; report currently available at http://www.doh.gov.uk/sacn/salt.htm
Street, C. and Kenway, P. (1999). Food for Thought. Breakfast Clubs and their Challenges. New Policy Institute.
Weare, K. (2000) Promoting Mental, Emotional and Social Health: A whole school approach, Routledge, London.
Wrieden, W., Bell, A. and Main, R. (2000). Nutritional value of different types of school meals. Proceedings of the Nutrition Society.
World Health Organization (WHO). (1990). Diet, nutrition and the prevention of chronic diseases. A report of the WHO Study Group on Diet, Nutrition and Prevention of Noncommunicable Diseases. Technical Report series 797. Geneva: WHO.
World Health Organization European Office. (1997) The health promoting school: an investment in education, health and democracy. Thessaloniki, conference report Copenhagen.
Young I. (1993) Healthy eating policies in schools: an evaluation of effects on pupils' knowledge, attitudes and behaviour. Health Education Journal.
Young, I., and Williams, T. (1989). The Healthy School, Scottish Health Education Group and World Health Organization.
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