« Previous | Contents | Next »
Listen
THE WATT GROUP REPORT
APPENDIX D LIST OF GUIDANCE THAT INFORMED THIS REPORT
Scottish Office Department of Health Advisory Group on Infection. 'Scottish Infection Manual - guidance on core standards for the control of infection in hospitals, healthcare premises and at community interface.'1998.
Food Standards Agency/Scottish Executive Health Department. 'Guidance on the investigation and control of foodborne disease in Scotland' (Cairns Smith Report) 2002. (Food Standards Agency).
Ayliffe, GAJ, Fraise, AP, Geddes, AM, Mitchell, K. 'Control of Hospital Infection - a practical handbook.' (Arnold, 4th Edition, 2000).
CSBS Standards - 'Healthcare Associated Infection (HAI) Control' - December 2001. (Clinical Standards Board).
CSBS Standards - 'Healthcare Associated Infection (HAI) - Cleaning Services' - June 2002. (Clinical Standards Board).
Auditor General for Scotland. 'A Clean Bill of Health', a review of domestic services in Scottish hospitals, April 2000. (Audit Scotland).
Scottish Health Facilities Note 30, 'Infection control in the built environment -design and planning' January 2002, page 10. (Scottish Executive)
Kennedy Business Development. 'Model of Infection Control and Communicable Disease Control.' (SCIEH/NHS Scotland, May 2002).
Food Safety (General Food Hygiene) Regulations 1995.
Pennington Group Report - 'Report on the circumstances leading to the 1996 outbreak of infection with E.coli 0157 in Central Scotland, the implications for food safety and the lessons to be learned.' (The Scottish Office, 1997).
National Audit Office. 'The Management and Control of Hospital Acquired Infection in Acute NHS Trusts in England' House of Commons, 2000 (HMSO, London).
« Previous | Contents | Next »