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Blue-Green Algae (Cyanobacteria) in Inland Waters: Assessment and Control of Risks to Public Health
10 Investigation
10.1 While the protection of people and of animals must remain the first objective in the response to a blue-green algal bloom, investigation and recording of adverse effects, should be carried out wherever possible.
10.2 In cases involving animals, particularly where deaths of livestock, wildlife and pets are thought to be associated with the ingestion of blue-green algae, it is important that an investigation is carried out. The owner should be referred to his or her veterinary surgeon who will decide whether to submit carcasses and samples to the local Veterinary Centre of the Scottish Agricultural College Veterinary Science Division (SACVSD) for post-mortem examination and further testing. The SAC Veterinary Centre will report findings to the submitting veterinary surgeon and, in the case of positive results, to the relevant Environmental Health Department.
10.3 It would be helpful to SACVSD if Environmental Health Departments could inform the Inverness Centre ( Annex C) of incidents involving animals whether or not carcases and samples of algae are available.
10.4 Where people or animals are thought to have been affected by blue-green algae, samples of blue-green algal material and, if appropriate, clinical samples (e.g. stomach or rumen contents, liver) should be taken. Advice on sampling is available ( Annex C).
10.5 The Scottish Centre for Infection and Environmental Health should be informed of any illness associated with exposure to blue-green algal blooms or their toxins. This will ensure comprehensive surveillance of the health impact of episodes.
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