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This item was published during the term of a previous administration that ended in April 2007

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School meals statistics

30/06/2003

School meals are in better shape than ever before and helping to create a healthy nation, Education Minister Peter Peacock said today.

The Minister was commenting on the latest school meals statistical report which reveals that more children are taking school meals.

The figures show:

  • More than 50 per cent of pupils take school meals, a figure which has been rising since 1999
  • 18.8 per cent of pupils were entitled to free school meals in January 2003, a decline of 3 per cent since 1998

Mr Peacock said:

"We are determined to improve both the quality and take up of school meals and the increase in children eating school meals shows that we are on the right track. By enticing pupils with delicious food we will give children a chance to develop a taste for nutritious food.

"These figures also clearly show that the measures we are taking to combat poverty are working. People's incomes are improving and that is why fewer children are eligible for free school meals.

"But we are not complacent - we will leave no stone unturned to ensure that children don't miss out on a healthy start in life. I want as many children as possible to reap the benefits of school meals and this year, as well as investing an extra #63 million, we will publish an information leaflet for all parents.

"Providing universal free school meals will not improve the diet of Scotland's children. Tasty food, served in a pleasant environment, is what's needed to encourage children to take their lunch at school, instead of eating junk food."

A package of improvements, backed by an additional £63.5 million from the Scottish Budget 2003-2006, was announced in February to drive up nutritional standards, improve child health and learning and tackle child poverty.

The measures flow from the recommendations of the Expert Panel on School Meals, which were published in its final report Hungry for Success.

Page updated: Wednesday, July 21, 2004